How to Cook Frozen Ravioli

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How to cook frozen ravioli on stove, in sauce, in air fryer or make baked lasagna with them! Filled with cheese or meat, a cheap one pot meal

Prep Time5

Cook Time15

Course: Entree

Cuisine: Italian

Keyword: boiled, frozen ravioli, how to cook, spaghetti sauce

Servings:

Author: Justine

Equipment

1 pot large

Ingredients

1 bag ravioli frozen, 20 oz.
1 jar spaghetti sauce 28 oz.
2 tbsp olive oil optional
3 tbsp minced garlic optional

Instructions

How to cook frozen ravioli in sauce - Put a large pot or Dutch Oven over medium high heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in your spaghetti sauce, allow enough time to start to bubble. Pour in the bag of frozen ravioli and allow to boil in the sauce for 5-7 minutes until tender to your liking. Serve with parmesan.
How long to boil frozen ravioli - Put a large pot or Dutch Oven over medium high heat filled with water halfway. Sprinkle in some salt. When it reaches a rolling boil pour in your frozen ravioli. Allow to boil for about 5 minutes or until they float to the top. Drain immediately in a colander. Sauce or drizzle with olive oil so they don't stick together.
Frozen ravioli in the air fryer - Preheat air fryer to 350 F for 5 minutes. Pour frozen ravioli into basket, spray with olive oil and any seasonings. Cook for 10 minutes until crunchy like chips, shake basket halfway thru.
Instant Pot frozen ravioli - Pour 1 cup of water into pot + 18 oz. frozen ravioli. Sprinkle in salt, close lid and steam valve. Set to high pressure for 2 minutes with a quick release when done. Drain and sauce.
Frozen ravioli in the oven - I suggest making lasagna with these with 2 cups of cheese, jar of spaghetti sauce and package of large ravioli. Preheat oven to 360 degrees F. In a 9x13" dish spread bottom with a bit of sauce, lay a layer of frozen ravioli in a single layer without overlapping, then shredded cheese, can add a layer of precooked ground beef, and then continue with the layers with cheese on top. Cover with foil and bake for 25 min., remove foil and bake for 10 more minutes.
Frozen ravioli in a pan - Boil in boiling water until al dente, 2-3 minutes. In a large frying pan or skillet, heat a tablespoon or two of olive oil or butter over medium heat. Once the oil or butter is hot, carefully add in a single layer. Cook undisturbed for 2-3 minutes, or until they are golden brown on the bottom. Use tongs or a spatula to flip each over and cook for an additional 2-3 minutes on the other side, or until golden brown and heated through.

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