How to Cook Cabbage
How to cook cabbage on the stove, in the oven, air fryer, slow cooker, sauteed and other ways. Cooked to tender and seasoned perfectly.
Servings: 6
Equipment
- 1 pot with a lid
Ingredients
- 1 head cabbage cut into large bite size squares, cubed
- 1/2 c broth vegetable, beef or chicken
- 6 tbsp butter
- 1/2 c onion diced
- 1 tbsp minced garlic
- 1 tsp garlic salt
- 1 tsp Old Bay
- 1/8 tsp pepper
- salt and pepper to taste when done
Instructions
- Melt your butter in a pot over medium heat on the stove. Add diced onions and cook until softened. Add minced garlic and cook for 2 more minutes.
- Add all your desired seasonings. Cube cabbage and add into the pot, stir together.
- Saute everything together for 5 more minutes. Then pour in your broth and stir. Cover with a lid and lower heat to low. Cook for 7 minutes + until softened to your liking. Remove and serve.
Video
Nutrition
Serving: 1oz | Calories: 146kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 584mg | Potassium: 283mg | Fiber: 4g | Sugar: 6g | Vitamin A: 549IU | Vitamin C: 56mg | Calcium: 71mg | Iron: 1mg