How to Cook Beef Tips on Stove
This is how to cook beef tips on stove with gravy in a dutch oven, in a Crockpot or an Instant Pot! Tender bite size flavorful pieces every time.
Servings: 5
Equipment
- 1 dutch oven
Ingredients
- 2 lbs beef tips could be called stew meat
- 3 tbsp olive oil
- 1 onion diced
- 24 oz beef broth
- 2 tbsp onion soup mix
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- 3 tbsp cornstarch to thicken
- salt and pepper to taste
Instructions
- Place a dutch oven or large pot on stovetop over medium heat. Add 2 tbsp olive oil.
- Pat beef tips dry with paper towels and then season them with salt and pepper and/or any other seasonings you like.
- Sear beef in hot oil for about 5 minutes all sides so they're no longer pink.
- Remove tips and add diced onions. Cook until softened and scrape bottom of pot to remove stuck on pieces and flavors mix together.
- Add tips into pot again with broth, onion soup mix, and bay leaves.
- Simmer for 30 minutes.
- Scoop our 1/2 c of hot broth out of pot and whisk with cornstarch until it is smooth.
- Pour back into pot and increase heat to high. Bring to a boil, then reduce heat and simmer until broth becomes thicker. Taste and adjust seasonings, remove bay leaves and serve.
Video
Nutrition
Serving: 2oz | Calories: 122kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 782mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg