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–+ servings
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5 from 2 votes

Hot Dip Recipes

Easy hot dip recipes you can serve as an appetizer warm with chips or small baguette bruschetta.
Prep Time15 minutes
Cook Time6 minutes
Course: Dip, Snack
Cuisine: American
Keyword: appetizer, dip, hot, warm
Servings: 24
Author: Justine

Equipment

  • 1 pot
  • 1 serving dish

Ingredients

  • 1 can rotel
  • 8 oz velveeta cut into small chunks
  • 1/4 c milk
  • 1 c salad shrimp tiny
  • 1 c cheese cheddar, shredded

Instructions

  • Add all ingredients into a pot over medium heat and consistently stir slowly until everything is melted.
  • Pour this into a serving dish/bowl and serve with chips.

Nutrition

Serving: 1oz | Calories: 45kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 183mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 0.2mg