Honey Mustard Pork Roast Recipe
Our easy honey mustard pork roast in slow cooker needs only 5 ingredients to make!! The best shredded pork to serve on slider buns for dinner
Servings: 6
Equipment
- 1 slow cooker
- 1 Bowl to mix sauce
Ingredients
- 3 pound pork roast cut in half
- 1/3 cup dijon mustard
- 1/4 cup honey or agave nectar
- 1/2 cup beef broth
- 1 packet onion soup mix
Instructions
- Cut pork roast in half (so it doesn't take quite as long to cook). Place in slow cooker with the fat pad on top.
- Whisk together honey mustard sauce ingredients in a bowl or measuring cup and pour over the top of the roast.
- Cover with the lid and place a dish towel over the top (so the heat doesn't escape). Cook on low for 8-10 hours or until it easily shreds with 2 forks or a pair of tongs.
- Remove bone if present and any large chunks of fat, discard those. Mix shredded pork with sauce in pot to coat well and serve on slider buns!!
Nutrition
Serving: 2oz | Calories: 372kcal | Carbohydrates: 17g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 143mg | Sodium: 874mg | Potassium: 935mg | Fiber: 1g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 2mg