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–+ servings
A plate of cheesy scalloped potatoes with ground beef, resembling a delightful Hamburger HotDish, topped with a parsley garnish.
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5 from 1 vote

Hamburger HotDish Recipe

Potato hamburger hotdish with cheese you'll love. Easy ground beef casserole with cream of mushroom soup makes a creamy one pot dinner.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Breakfast, Entree
Cuisine: American
Keyword: casserole, hamburger, hotdish, potato
Servings: 8
Author: Justine

Equipment

Ingredients

  • 2-2.5 lbs. potatoes Yukon gold work best, sliced thin
  • 1 lb. ground beef
  • 1 lb. spicy ground sausage Jimmy Dean is best
  • 1 small onion diced
  • 1 can cream of mushroom
  • 1 tbsp minced garlic
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1 cup half and half
  • 1 tsp salt and pepper
  • 1.5 cup cheddar cheese shredded
  • 1.5 cup Jack cheese or use 3 cups of your choice of shredded cheeses

Instructions

  • Preheat oven to 350 degrees F. Use a mandolin or slicer to achieve same size potato slices so they cook evenly, about 1/8" in size.
  • Add potato slices into a cool bowl of water. Add a bit of oil into a skillet over medium high heat. Add diced onions and cook a bit to soften, then add ground sausage and ground beef. Break up, add minced garlic and cook until meat is no longer pink. Drain grease and set aside.
  • In a bowl whisk together the cream, cream of mushroom soup and seasonings.
  • Spray 9x13" dish lightly with non stick spray. Drain potatoes and pour on to a few paper towels. Press down to absorb excess water on outsides.
  • Lay 1/3 of potatoes in dish, pour 1/3 of ground beef mixture on top with 1/2 cup of your shredded cheese on top of that, and finally 1/3 of soup mix on top. Continue with this for 3 layers total with your remaining 1.5 cups of cheese on the very top.
  • Cover casserole dish with foil and bake for 1 hour 15 minutes. Then uncover and bake for an additional 20-25 minutes or until potatoes are tender and cheese is lightly browned and melted.
  • Sit and rest when done on a cooling rack for 15 minutes before serving with a dollop of sour cream and chives on the top of each serving.

Nutrition

Serving: 2oz | Calories: 441kcal | Carbohydrates: 5g | Protein: 23g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 874mg | Potassium: 286mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 813IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 2mg