Ham and potato soup
Ham and potato soup recipe for your crockpot that you'll love! Great leftover ham recipe that cooks by itself in your slow cooker, it's fabulous!
Servings: 8
Ingredients
- 30 oz frozen hashbrowns thawed
- 5 oz evaporated milk 5 oz
- 32 oz chicken broth
- 1 1/2 c ham steak cubed, or leftover ham
- 2 carrots diced, smaller the more tender they will be
- 1 onion diced
- 1 tbsp garlic minced out of a jar is what I use
- 1 tsp salt
- 1 tsp pepper
- 1 tsp rosemary
- 1 tsp chili powder optional for a bit of heat
- 4 oz cream cheese
Instructions
- In your slow cooker combine your thawed hash browns, broth, diced vegetables and spices. Stir to combine.
- Cook on low for about 6 hours or until your vegetables are your desired tenderness.
- Remove lid at this time, take some broth out and put it into a bowl with your room temperature cream cheese and whisk together until it is somewhat smooth, dump back into your crockpot and stir in slowly.
- Add in your diced ham and evaporated milk and stir until combined.
- Put lid back on and cook for an additional 20 minutes.
- Serve topped with cheese and green onions if desired.
Nutrition
Serving: 6oz | Calories: 247kcal | Carbohydrates: 27g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1373mg | Potassium: 686mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2880IU | Vitamin C: 33.2mg | Calcium: 89mg | Iron: 2.2mg