Guisado de Pollo
Guisado de pollo in slow cooker or stovetop is here. Easy boneless skinless chicken thighs Mexican recipe you can make mild or spicy.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 3 lbs chicken thighs boneless skinless
- 3 potatoes russet, peeled and diced
- 3 carrots peeled and diced
- 1 onion diced
- 8 oz tomato sauce
- 1/4 c sofrito sauce
- 1 tsp minced garlic
- 3 c chicken stock or broth
- 2 tsp oregano
- 2 tsp cumin ground
- 1 packet Sazon Goya with Coriander and Annatto
- 1/2 c green olives pimento stuffed
Instructions
- Place the chicken, potatoes, carrots, and onions into the slow cooker. In a bowl, mix together the tomato sauce, sofrito sauce, garlic, chicken stock, oregano, cumin, and sazon seasoning.
- Pour the mixture over the chicken and vegetables. Drop the olives over the top. Cover the slow cooker and cook on low for 7 hours.
- If desired, remove the chicken and shred it prior to serving, or serve with the chicken in whole pieces. Garnish with freshly chopped cilantro, if desired.
Video
Nutrition
Serving: 2oz | Calories: 589kcal | Carbohydrates: 13g | Protein: 41g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 226mg | Sodium: 724mg | Potassium: 853mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5504IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 3mg