Ground Turkey Patties
Ground turkey patties in air fryer or pan fried on the stove are great. Grind leftover turkey or fresh meat with seasonings for a meal or side dish.
Servings: 6
Equipment
- 1 air fryer or pan for stovetop
Ingredients
- 1 lb turkey leftover meat
- 2 eggs
- 1/2 c Greek yogurt can substitute with sour cream
- 2 onions diced
- 1/3 c breadcrumbs
- 1/3 tsp paprika
- 1/3 tsp granulated garlic or garlic powder
- 1/3 tsp coriander
- 1 pinch salt and pepper to taste
Instructions
- Grind the roasted turkey in a blender. You can use boneless skinless meat from the thigh, legs or breast. Transfer to a large bowl. Grind the peeled onion in a blender and transfer into the same bowl.
- Add eggs, salt and spices to the bowl. Pour in your Greek yogurt, breadcrumbs and a few pinches of black pepper. Mix everything thoroughly with a spatula until incorporated.
- Preheat the air fryer to 400F for 5 minutes. Line basket with parchment paper and spray with olive oil. With wet hands, make patties and place on parchment paper. Bake 8 minutes.
- After the 8 minutes, the patties will become golden in color. Carefully flip each one to the other side and bake for another 3 minutes. (timing will depend on how large you made your patties)
- Fried: Add 2 tbsp of olive oil into your skillet over medium/high heat. Add patties and heat a few minutes on each side until browned and cooked all the way thru. Set on paper towels when done to absorb excess oil and serve.
- Serve the patties hot, with sauce or sour cream on sauce and a side of vegetables.
Video
Nutrition
Serving: 1oz | Calories: 146kcal | Carbohydrates: 9g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 94mg | Sodium: 139mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg