Grilled Stuffed Peppers
Grilled stuffed peppers are amazing! Easy foil packet meal made over the campfire or bbq that are stuffed with veggies. Make vegetarian or with meat.
Servings: 2
Equipment
- 1 barbecue
- 1 Bowl
- 1 rice cooker
Ingredients
- 2 poblano peppers
- 1 carrot diced
- 1 small onion diced
- 1/4 c pea pods diced
- 6 cherry tomatoes halved
- 1/2 c rice white or brown, cooked
- 1 minced garlic
- olive oil
- salt and pepper to taste
- 1/2 tsp cayenne optional
Instructions
- Pre heat the grill to medium high. Combine the cooked rice with the vegetables, seasonings, pinch of salt & pepper and a drizzle of olive oil. Stuff the peppers with the rice mixture. Lay out a large rectangle of aluminum foil, place pepper in the middle. Drizzle with Olive oil. Wrap loosely. Place the peppers on the grill and cook for 5 minutes. Flip and cook for another 5 mins.
- Reduce heat to low and allow to cook for an additional 10 minutes. Be very careful when opening, the steam is extremely hot.
Video
Nutrition
Serving: 4oz | Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Sodium: 30mg | Potassium: 441mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6105IU | Vitamin C: 116.5mg | Calcium: 33mg | Iron: 1.1mg