Frozen Pork Shoulder Instant Pot
Tender frozen pork shoulder Instant Pot recipe is here! How to cook frozen meat in a pressure cooker so it's perfect every single time.
Servings: 10
Equipment
- pressure cooker
Ingredients
- 4-5 lb pork shoulder frozen
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 2 tbsp brown sugar
- 3 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1 tbsp rosemary
- 1.5 c beef broth or water
- 1 tbsp cornstarch
Instructions
- In a small bowl whisk together garlic, brown sugar, vinegar, soy sauce, cornstarch and rosemary.
- Rub olive oil over frozen pork shoulder. Pour broth into pot.
- Place frozen roast in pressure cooker, pour balsamic vinegar mixture on top of meat.
- Close lid and seal steam valve. Press meat/stew button and cook for 1 hour 45 minutes or 22 minutes per pound you are using.
- When done allow to naturally release steam.
- Lift lid and slice or shred and then put meat back into pot with sauce to coat. If you want a thicker sauce leave meat out. Set pot to saute and add 1/2 c of your hot liquid into a bowl with 2 tbsp cornstarch.
- Whisk until smooth and add into pot. Stir and allow to bubble and thicken, then turn pot off and put shredded meat into thick sauce, serve.
Video
Nutrition
Serving: 2oz | Calories: 546kcal | Carbohydrates: 4g | Protein: 43g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 156mg | Sodium: 358mg | Potassium: 636mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg