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4.50 from 2 votes

Fried Green Beans

Fried green beans recipe, like a copycat green beans recipe from The Habit! Great vegetable side dish that my kids love and we do too.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: fried, green beans, tempura, vegetables
Servings: 6
Author: Justine

Equipment

  • 1 Bowl
  • 1 pan

Ingredients

  • 1 c flour
  • 2/3 c cold water
  • 1 egg or 2 egg whites
  • 1 tsp seasoned salt we use lawry's
  • 1 tsp garlic powder
  • 1 lb green beans fresh, or more if desired

Instructions

  • Heat oil until hot. Test by putting one drop of your batter inside, if it fries immediately then it is ready.
  •  Mix flour, water, and egg in a bowl until smooth with a whisk.
  • Wash and cut off ends of green beans. Lay on paper towels and roll up to dry outsides off so batter will stick.
  • Use a fork and dip green beans into batter and put in oil when hot, turn over when lightly browned. Put on paper towels to absorb excess oil when done. Put a pinch of seasoned salt on and serve!

Video

Nutrition

Serving: 3oz | Calories: 111kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 198mg | Fiber: 2g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 9.2mg | Calcium: 35mg | Iron: 1.9mg