French Dip Instant Pot
Best French dip Instant Pot recipe with tender roast beef on a bun that's out of this world. Use your pressure cooker or Ninja Foodi to try this for dinner.
Servings: 8
Equipment
- 1 pressure cooker
Ingredients
- 2 lbs beef brisket
- 2 tbsp vegetable oil
- 3 c beef broth
- 1 pkg onion soup mix
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- salt and pepper
- rolls for sandwiches
- cheese optional
Instructions
- Remove excess fat from meat. Rub with salt and black pepper on all sides to season.
- Set pressure cooker to saute. Heat the oil and put the brisket inside. brown on all sides so it is no longer pink on the outside.
- Turn pot off. In a small bowl mix together onion soup mix with 1 cup of beef broth, pour this over the meat.
- Then add remaining 2 c of beef broth on top followed by Worch. sauce and the bay leaves. Sprinkle in a pinch of salt and pepper again now.
- Spoon some of the broth over the meat and put your lid on. Seal and close steam valve too. Set to pressure high for 50 minutes.
- Allow pot to naturally release steam for 25 minutes when time is up. Take meat out and shred gently with a fork. Put meat on buns with cheese and serve with juice from pot on the side for dipping.
Video
Nutrition
Serving: 2oz | Calories: 515kcal | Carbohydrates: 4g | Protein: 196g | Fat: 96g | Saturated Fat: 47g | Cholesterol: 562mg | Sodium: 3642mg | Potassium: 3519mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 107mg | Iron: 20mg