Fish Fry Seasoning
We have a few different homemade Fish Fry seasoning mixes here for you. Whether you want a cornmeal mixture or just herbs and spices .
Servings: 12
Equipment
- 1 Bowl
Ingredients
Cornmeal Fish Fry Seasoning
- 1 3/4 c. cornmeal
- 1/4 c all purpose flour
- 2 tsp salt
- 1 tbsp paprika
- 2 tsp lemon pepper
- 1/2 tsp cayenne pepper
Fish Fry Seasoning No Cornmeal
- 3 tbsp cajun seasoning
- 1 c all purpose flour
- 2 tsp cornstarch if you want it to become super crispy
- 1/2 tsp salt
- 1 tsp Old Bay
- 1 c buttermilk
Instructions
- Cornmeal fish fry - Mix all ingredients together in a shallow bowl. When your oil is to temp, 360 degrees F., Blot fish dry with a paper towel and press into cornmeal seasoning to coat both sides. Lay carefully into the hot oil filled skillet.
- Fish fry no cornmeal - Heat your oil to temp, 360 degrees F. Add 1 tsp of cajun seasoning to buttermilk and 1 tbsp into your flour with salt, cornstarch and Old Bay. Season both sides of your fillets with the remaining seasonings. When oil is hot dip seasoned fish into buttermilk, then sit into flour, flip to coat both sides. Lay in hot oil to fry.
Video
Nutrition
Serving: 1oz | Calories: 200kcal | Carbohydrates: 38g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 509mg | Potassium: 213mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1223IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 2mg