Easy Chili Bean Recipe
This easy chili bean recipe is a quick and hearty dinner with just enough spice for everyone! Three bean vegetarian chili we love in just 20 minutes flat.
Servings: 8
Ingredients
- 1 lb ground beef optional
- 2 cans diced tomatoes
- 1 can whole peeled tomatoes break up large pcs.
- 1 can corn (drained, or 1.5 c. fresh kernels)
- 2 tbsp olive oil
- 1 can pinto beans drained
- 1 can kidney beans drained
- 1 can black beans drained
- 1/2 onion diced
- 1 bell pepper diced
- 3 tsp jalapeno diced
- 1 tsp garlic minced
- 1 can diced chiles canned
- 1/2 tsp basil
- 1 tbsp oregano
- 1 tsp cumin
- 1 tbsp salt
Instructions
- Brown ground beef if you choose to add it.
- Add olive oil, garlic, onion, bell pepper, jalapeno, chiles and spices. Simmer on low until softened.
- Add drained cans of beans, corn, and cans of tomatoes.
- Simmer on stovetop for at least 20 minutes on low to meld flavors. Serve topped with cheese with a side of bread.
Nutrition
Serving: 4oz | Calories: 311kcal | Carbohydrates: 28g | Protein: 16g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1001mg | Potassium: 820mg | Fiber: 6g | Sugar: 8g | Vitamin A: 870IU | Vitamin C: 43.7mg | Calcium: 98mg | Iron: 4.4mg