Dutch Oven Stew
Easy Dutch Oven stew in the oven is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal.
Servings: 6
Equipment
- 1 dutch oven
Ingredients
- 1 lb stew meat
- 1 onion sliced
- 3 carrots cut
- 1 can petite diced tomatoes 15 oz.
- 12 oz beef broth
- 8 oz tomato sauce
- 1/3 c flour
- 1 tsp garlic salt
- 1 tbsp worchestershire sauce
- 1-1.5 lbs baby red potatoes quartered
- 1-2 c mushrooms halved, optional
- 1/2 tsp oregano
- 1/2 tsp salt or more, may add additional when serving
Instructions
- Put stew meat inside your dutch oven with onions, carrots, salt, oregano, w. sauce, and diced tomatoes.
- Pour beef broth on top ensuring all beef is covered and most veggies too, add a bit more than 12 oz. if you are adding more ingredients.
- Whisk together your flour and tomato sauce in a small bowl and pour it on top of your mixture in the dutch oven, stir until combined and coated.
- Put lid on and put into your oven at 350 degrees for 90 minutes.
- Take out, add quartered potatoes and mushrooms if you're adding those.
- Recover and cook an additional 90 minutes.
Video
Nutrition
Serving: 6oz | Calories: 276kcal | Carbohydrates: 29g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1144mg | Potassium: 1050mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5405IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 4.3mg