Dutch Oven Chili Recipe
Easy Dutch Oven chili recipe you can make with 5 ingredients or go all out with our homemade blend of ground beef or sausage and beans.
Servings: 6
Equipment
- 1 dutch oven
Ingredients
- 1 lb ground beef or ground sausage
- 1 small onion diced
- 3 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup diced tomatoes with juice
- 3/4-1 cup beef broth less if you want it thicker
- 1/2-1 can kidney beans drained and rinsed
- 1 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp granulated garlic or garlic powder
- 1/2 tsp coriander
- 1/2 tsp chili powder
Instructions
- Sauté chopped onion and garlic in olive oil in a Dutch oven for 5 minutes. Stir. Add the ground beef and sauté, stirring, for another 7-10 minutes until no longer pink.
- Add tomato paste, as well as salt and all spices. Stir. Pour in broth, diced tomatoes in tomato juice, and canned drained red beans. Mix everything thoroughly, then simmer on low heat for 30 minutes. Stir every 10 minutes.
- Half an hour later, the chili is ready. If you want more sauce, add more broth or tomato sauce, stir and simmer for 5 more minutes.
- Serve with various toppings. For example, with grated cheddar, sour cream, corn, chopped avocado or herbs.
Video
Nutrition
Serving: 1oz | Calories: 254kcal | Carbohydrates: 4g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 616mg | Potassium: 364mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 2mg