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–+ servings
Quad image showcasing four inviting sauces, perfect as a dip for sausage balls: Top left features a green herb sauce in a transparent container. Top right boasts chili sauce with sliced red chilies and onions in a wooden bowl. Bottom left is a light orange sauce being stirred, and the bottom right presents a creamy sauce garnished with chopped green onions.
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5 from 2 votes

Dipping Sauce for Sausage Balls Recipe

Looking for the best dip for sausage balls? We have a few! From creamy and savory to a bit sweet and spicy you can serve them all and enjoy.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: dip, sauce, sausage balls
Servings: 24
Author: Justine

Equipment

Ingredients

Instructions

  • In a bowl whisk all ingredients together. Taste, add a pinch of Lawry's seasoned salt if desired, taste, adjust if you want a bit more of this or heat.
  • Serve immediately with Sausage Balls with Red Lobster Biscuit Mix or cover and refrigerate for 1 hour to make it colder before serving together.

Nutrition

Serving: 0.5oz | Calories: 21kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 0.2mg | Iron: 0.01mg