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–+ servings
A white plate of dill pickle pasta salad with vegetables, topped with lemon wedges, and a fork on the side.
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5 from 1 vote

Dill Pickle Pasta Salad No Sour Cream

Dill pickle pasta salad no sour cream is the perfect cold noodle side dish. Bring it to a barbecue, a potluck, or for your family, it's packed with dill pickles and rocks!
Prep Time15 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy, dill, macaroni, pasta, pickle, salad
Servings: 8
Author: Justine

Equipment

  • 1 Bowl
  • 1 pot to boil noodles

Ingredients

  • 1 lb elbow macaroni
  • 1 c bell pepper diced
  • 1/3 c red onion diced
  • 3/4 c dill pickles or more, diced into small bites
  • 1/4 c celery sliced, diced
  • 1/2 c mayonnaise
  • 1/4 c Greek yogurt plain flavor, unsweetened, or substitute for more mayo
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dill

Instructions

  • Cook the pasta until it is as tender as you'd like it. Drain the water completely and rinse with cold water so noodles cool off.
  • In a bowl combine mayo, yogurt, salt, pepper and dill in a bowl and mix well.
  • In another bowl put your cooled, cooked macaroni noodles and diced veggies in and toss together.
  • Put mayo dressing on and gently stir so every piece is coated with creamy dressing.
  • Best if refrigerated for at least 1 hour after this so it can get nice and cold. Then serve!

Nutrition

Serving: 2oz | Calories: 320kcal | Carbohydrates: 45g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 506mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 24.4mg | Calcium: 29mg | Iron: 0.9mg