Cupcake in a Jar Recipe

Copycat wicked good cupcakes feature chocolate desserts layered with peanut butter, multicolored sprinkles, and ice cream in glass jars on a rustic wooden table.

5 from 1 vote

You have got to try these 4 ingredient peanut butter filled cupcakes in a jar!! They are ooey and gooey topped with chocolate gelato and are a little jar full of Heaven. Copycat Wicked Good Cupcakes in mason jar they're a fun dessert.

Prep Time10

Cook Time27

Total Time37

Course: Dessert

Cuisine: American

Keyword: chocolate, cupcake

Servings:

Author: Justine

Equipment

1 baking sheet
12 small mason jars
1 Bowl

Ingredients

1 box chocolate cake mix
1 can soda (dark soda is best, or use ingredients on cake mix to make batter)
1/2 cup chocolate chips optional - but delicious

Instructions

Mix together well your box of cake mix and can of soda. Mix until there are no lumps remaining.
Fold in your chocolate chips.
Spray lightly the inside of small mason jars (4 oz size) and put 1/2 c. of batter (don't fill more than 1/2 way full since they will rise) in each one. Put all on a cookie sheet and put in the oven.
Bake in the oven for 27 minutes or so at a preheated 350 degrees or until cupcakes spring back when touched gently in the middle...do NOT over bake.
When slightly cooled you can use a small spoon or apple corer and make a hole in the center of your cupcakes to spoon in a small spoonful of peanut butter into the center of each one.
Scoop chocolate gelato on to each one and add a bit of sprinkles if you wish. Enjoy!!

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