Crockpot Tater Tot Casserole

5 from 2 votes

Crockpot Tater Tot Casserole

Crock pot tater tot casserole with cream of mushroom that's cheesy and a perfect brunch or dinner! Use your leftover ham in this recipe too, everyone will love it!

Prep Time10

Cook Time5

Total Time5 10

Course: Breakfast, Entree, Main Course

Cuisine: American

Keyword: casserole, cheese, crockpot, slow cooker, tater tot

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

32 oz tater tots frozen
1 lb ground beef cooked, or precooked and diced leftover ham
2 c mixed vegetables frozen
1 can cream of chicken soup or cream of mushroom
1 small onion
1 c milk
2 c cheese cheddar, shredded
1 tsp salt
1/2 tsp pepper

Instructions

Spray inside of crock with non stick spray and start to layer this way: Half of tater tots, then ground beef, then mixed veggies, with remaining frozen tater tots on top.
In a bowl whisk together cream of chicken soup and milk. Stir in diced onions, salt, pepper and cheese.
Pour this cheese mixture over the top of everything.
Close lid and cook on low for 6-8 hours.
Check and stop cooking when taters are as tender as you'd like them to be. Can sprinkle an additional layer of cheese on top and close lid for about 20 minutes so it melts and then serve.

Nutrition