Crockpot Shepherds Pie Recipe
Shepherds Pie in Crockpot is here! Made with ground beef, carrots, peas and mashed potatoes layered in a slow cooker cooked all day.
Servings: 10
Equipment
- 1 slow cooker
- 1 pan
Ingredients
- 2 lbs ground beef
- 1 small onion diced
- 3 tbsp minced garlic
- 12 oz carrots frozen
- 12 oz peas frozen
- 1 can cream of mushroom soup
- 3 tsp ground beef seasoning
- 1 tbsp worcestershire sauce
- 2 packets instant mashed potatoes prepared as directed on back of bag
Instructions
- Cook ground beef and onion in a skillet. Drain fat if needed and add worcestershire and seasoning. Scoop cooked beef mixture into crockpot and mix in cream of mushroom soup.
- Stir in frozen carrots and frozen peas. Cover crockpot and cook on high 4 hours or low 8 hours.
- Prepare instant mashed potatoes. Spoon mashed potatoes into frosting decorating tool with a large decorative tip. *or spread mashed potatoes with a spatula.
Video
Nutrition
Serving: 1oz | Calories: 410kcal | Carbohydrates: 11g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 98mg | Sodium: 333mg | Potassium: 614mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5944IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 3mg