Crockpot Sausage Recipes
If you are looking for a bunch of easy Crockpot sausage recipes to make this week you have come to the right place! From kielbasa to Italian made into a dinner.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 5-6 Italian sausage bratwurst style links, skins removed
- 1 onion sliced
- 2 bell peppers sliced
- 1 jar spaghetti sauce
- salt and pepper to taste
Instructions
- Pour half your sauce into your slow cooker. Slice your onions and bell peppers, set aside.
- Use a sharp knife to slice the skin of the large sausage links, and peel off. Set inside the pot on top of the sauce.
- Sprinkle onions and peppers on top, sprinkle with salt and pepper, then with the remaining spaghetti sauce over the top of everything.
- Cover and cook on low for 5-6 hours or until the middle of your sausages reach a safe internal temperature of 160 degrees F.
- Serve together with noodles or rice for dinner, season with salt and pepper.
Video
Nutrition
Serving: 1oz | Calories: 368kcal | Carbohydrates: 11g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 71mg | Sodium: 1222mg | Potassium: 683mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1733IU | Vitamin C: 62mg | Calcium: 40mg | Iron: 2mg