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–+ servings
Crockpot sausage simmered in a tomato-based sauce with vibrant red and yellow bell peppers, served in a white bowl.
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5 from 8 votes

Crockpot Sausage and Vegetables

Here's an easy crockpot sausage and vegetables recipe that is packed with protein and gluten free! Full of flavor and cooks all day in your slow cooker.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Entree, Main Course
Cuisine: Italian
Keyword: crockpot, easy, sausage, slow cooker, vegetables
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 19 oz sausage Italian or mild, about 5, refrigerated, skins removed
  • 1 c onions
  • 2 c peppers mini sweet
  • 1 squash yellow
  • 1 zucchini
  • 3/4 c barbecue sauce
  • 1 container tomatoes cherry

Instructions

  • Remove skins from your sausage links.
  • Cut into cubes or dice all of your vegetables.
  • Add sausages to bottom of your slow cooker.
  • Mix vegetables with your barbecue sauce in a bowl, then pour on top of your sausages.
  • Cover and cook for 3-4 hrs on high or 5-6 hrs. on low. Serve on rolls or over rice.

Video

Nutrition

Serving: 8oz | Calories: 387kcal | Carbohydrates: 25g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 949mg | Potassium: 763mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2930IU | Vitamin C: 123.5mg | Calcium: 46mg | Iron: 2.1mg