Go Back Email Link
–+ servings
A bowl of healthy minestrone soup with pasta, vegetables, and herbs, simmered to perfection in a crockpot, sits next to a gold spoon on a patterned napkin.
Print Recipe
No ratings yet

Crockpot Minestrone Soup Recipe

This healthy Crockpot soup recipe is packed with vegetables with a pasta option too. A low fat slow cooker soup packed with flavor.
Prep Time15 minutes
Cook Time4 hours
Course: Appetizer, Entree, Soup
Cuisine: American
Keyword: bean, chicken and vegetables, crockpot, slow cooker, soup, vegetarian
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1.5 c celery cut into small cubes
  • 1.5 c carrots cut into dials
  • 1 parsnip cut into small cubes
  • 1 leek chopped
  • 1 red onion diced
  • 2 tbsp minced garlic
  • 6 c vegetable broth
  • 28 oz diced tomatoes
  • 1 bay leaf
  • 1 c pasta small shells
  • 2 tbsp parsley chopped

Instructions

  • Prepare all (except uncooked pasta) ingredients and add into your Crock pot. Fill with broth and seasonings of choice. A pinch of salt and pepper is the minimum.
  • Cover and cook for 3 hours on low heat. Then lift lid, pour in uncooked small pasta shells and stir those into the liquid.
  • Cover again and cook for another 1 hour. When done remove the bay leaf and serve.

Nutrition

Serving: 2oz | Calories: 94kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 752mg | Potassium: 448mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4857IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 2mg