Crockpot Loaded Baked Potato Soup
Crockpot loaded baked potato soup is super easy recipe to make and so delicious! You only need a few ingredients and it only costs about $10 to feed up to 6 people.
Servings: 5
Equipment
- 1 slow cooker
Ingredients
- 5 red potatoes or russets, diced, skinned or partly skinned
- 1 1/2 c cheddar cheese shredded
- 2 cans cream of mushroom soup could use cream of potato too
- 2 tbsp bacon bits
- 1 c sour cream
- 1 1/2 c milk more or less depending how thick you like it
- 1 1/2 c ham cubed
- 1 tbsp chives topping
Instructions
- Dice potatoes and add them to the crockpot with your cans of cream of mushroom soup, bacon bits and ham. Stir well so all is combined.
- Let this cook on low all day (at least 6-8 hrs on low, high for 4 hrs but you at least need a good 4 hrs. on high., longer and slower is better).
- 30 min. before serving add your milk, cheese, and sour cream. Stir and put top back on for about 30 minutes so cheese can melt. Done!
Video
Nutrition
Serving: 8oz | Calories: 608kcal | Carbohydrates: 45g | Protein: 31g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 1728mg | Potassium: 1451mg | Fiber: 3g | Sugar: 7g | Vitamin A: 785IU | Vitamin C: 19.1mg | Calcium: 407mg | Iron: 3.1mg