Crockpot Lasagna Soup Recipe
Our easy Crockpot lasagna soup with ravioli recipe is delicious. Made with a jar of spaghetti sauce you can prep this in 10 minutes flat.
Servings: 6
Equipment
- 1 slow cooker
- 1 skillet
Ingredients
- 1 pound ground sausage or ground beef, or half and half
- 1 small onion diced
- 1 jar spaghetti sauce 24 oz
- 4 cups beef broth
- 1 bag frozen ravioli 25 oz.
- 1 cup mozzarella cheese shredded
Instructions
- Saute ground sausage and diced onions (could dice up 1 small bell pepper too if desired) in a skillet with a touch of olive oil until meat is no longer pink. Drain and pour into slow cooker.
- Pour jar of spaghetti sauce and beef broth on top, stir, cover and cook on low for 4 hours.
- Then pour in bag of frozen ravioli, submerge into soup and cover again. Turn heat to high for 1 hour to 1 hour 15 minutes (until tender to your liking).
- Spoon into bowls with shredded mozzarella (could add a dollop of ricotta cheese on top too) and enjoy with a piece of bread on the side.
Nutrition
Serving: 2oz | Calories: 332kcal | Carbohydrates: 8g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 1731mg | Potassium: 668mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 25mg | Calcium: 130mg | Iron: 2mg