Crockpot Hawaiian Chicken Recipe

5 from 7 votes

Pineapple Crockpot Hawaiian chicken with 5 ingredients! Slow cooker pineapple chicken is sweet with a bit of a barbecue kick to it!

Prep Time10

Cook Time7

Course: Entree, Main Course

Cuisine: American, hawaiian

Keyword: beer can chicken, crockpot, hawaiian, pineapple, slow cooker

Servings:

4 medium chicken breasts boneless, skinless - 2 lbs
1 cup pineapple juice can add 1/2 cup of crushed pineapple or tidbits too for more texture
1/2 cup brown sugar light, not packed
1/3 cup soy sauce or aminos for gluten free option

Lay chicken breasts into your pot. Pour pineapple juice (and tidbits if desired for more texture) over the top.
In a bowl mix together brown sugar and soy sauce. Pour this over the chicken as well.
Put lid on and cook on high for 4 hours or 5-6 hours on low (recommended) until or until chicken is easy to shred with 2 forks and cooked to the correct temperature in the middle = 165F. degrees.
Slice or shred and serve over rice or inside tortillas for tacos. If shredding I would shred meat, submerge in liquid, and cover for an additional 20 minutes or so to soak up more of the juices.