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hawaiian chicken recipe
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5 from 7 votes

Crockpot Hawaiian Chicken Recipe

Pineapple Crockpot Hawaiian chicken with 5 ingredients! Slow cooker pineapple chicken is sweet with a bit of a barbecue kick to it!
Prep Time10 minutes
Cook Time7 hours
Course: Entree, Main Course
Cuisine: American, hawaiian
Keyword: beer can chicken, crockpot, hawaiian, pineapple, slow cooker
Servings: 6

Equipment

  • 1 slow cooker
  • 1 small bowl

Ingredients

  • 4 large chicken breasts boneless, skinless
  • 20 oz crushed pineapple in a can
  • 1.5 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp salt optional, can salt to taste at end if preferred
  • 3 tbsp soy sauce

Instructions

  • Lay chicken breasts into your pot. Pour pineapple over the top.
  • In a bowl mix together bbq sauce, brown sugar, garlic powder, soy sauce and salt. Pour this over the chicken as well.
  • Put lid on and cook on high for 4-5 hours or 6-8 hours until chicken is done to correct temperature in the middle to 165 degrees.
  • Slice or shred and serve over rice or inside tortillas for tacos. If shredding I would shred meat, submerge in liquid, and cover for an additional 20 minutes or so to soak up more of the juices.

Video

Nutrition

Serving: 3oz | Calories: 391kcal | Carbohydrates: 54g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 2076mg | Potassium: 869mg | Fiber: 2g | Sugar: 46g | Vitamin A: 253IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg