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4.50 from 2 votes

Crockpot Enchilada Casserole

Easy cheesy Crockpot enchilada casserole is comfort food times 1,000! Packed with ground beef, tomatoes and more the flavors are great for dinner.
Prep Time15 minutes
Cook Time6 hours
Course: Entree, Main Course
Cuisine: Mexican
Keyword: casserole, crockpot, enchilada, mexican, quinoa, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker
  • 1 pan

Ingredients

  • 1 lb ground beef or spicy ground sausage, cooked and drained
  • 1 c quinoa
  • 1/2 tsp garlic powder
  • 15 oz black beans 1 can, rinsed and drained
  • 15 oz enchilada sauce red, 1 can
  • 1 bell pepper seeded and diced
  • 1 onion diced
  • 15 oz diced tomatoes 1 can, do not drain
  • 4 oz green chiles diced
  • 1/2 c beef broth
  • 1 lime juiced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • salt and pepper to taste
  • 1.5 c cheese shredded, fiesta blend

Instructions

  • Spray non stick spray into slow cooker. On the stovetop brown ground beef with onions until meat is no longer pink, drain grease and put into Crockpot.
  • Add all other ingredients EXCEPT cheese. Stir together, close lid and cook 3 hours on high or 6 hours on low heat.
  • Stir in 1 cup of your cheese, it will melt quickly. Serve in bowls with remaining cheese sprinkled on the top of each bowl.
  • Garnish with slices of avocado, sour cream, fresh diced tomatoes, chopped cilantro, etc.

Video

Nutrition

Serving: 2oz | Calories: 430kcal | Carbohydrates: 38g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 759mg | Potassium: 676mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1406IU | Vitamin C: 30mg | Calcium: 217mg | Iron: 5mg