Crockpot Crack Chicken

5 from 3 votes

Crockpot crack chicken is great made into sandwiches or little appetizer sliders! Tender cream cheese chicken shredded to perfection in your slow cooker.

Prep Time10

Cook Time8

Course: Entree, Main Course

Cuisine: American

Keyword: crack chicken, crockpot, sliders, slow cooker

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

3 lbs. chicken breasts used 4 med. size pcs., boneless and skinless
16 oz cream cheese
2 c cheese colby jack used, shredded
1 pkg. ranch dressing seasoning 1 oz
1 tsp garlic powder
4 slices bacon precooked, diced, optional

Instructions

Spray non stick spray into your slow cooker and put chicken breasts at the bottom. Cut cream cheese blocks in half and put on top of meat.
Sprinkle in ranch seasoning and garlic powder, then add cheese on top of everything.
Cook on low for 6-8 hours or high for 4-6 hours.
When time is up use two forks to shred chicken and stir all ingredients together so chicken is nice and coated. (if it shreds super easy with forks it is done, if breasts are thick and it is a bit tough then leave in for more time) Add bacon if you'd like now.
Serve on buns, bread or rolls.

Video

Notes

Made with Frozen Chicken Breasts

Make sure the pieces are separated from one another before adding into the pot. You can separate by running them under cool water and pull apart. The timing will remain the same for fresh or frozen.

Nutrition