Crockpot Corn Chowder Recipe

5 from 4 votes

Here's an easy crockpot corn chowder with frozen corn, potatoes and bacon recipe. Perfect soup for dinner packed with lots of vegetables and flavor!

Prep Time10

Cook Time6

Total Time6 10

Course: Appetizer, Entree, Main Course, Soup

Cuisine: American

Keyword: bacon, chowder, corn, crock pot, crockpot, potato, slow cooker

Servings:

Author: Justine

3 cup frozen corn frozen kernels are best, cut off the cob fresh, or drained canned
1 small onion diced
1/2 small bell pepper diced, optional
2 cup chicken broth
3 medium potatoes peeled and diced
1 tsp salt
1/4 tsp pepper
1 cup half and half
3 strips bacon cooked and diced
3/4 cup cheddar cheese shredded

Add frozen corn kernels, onion, green pepper, chicken broth, potatoes, salt and pepper into a slow cooker and heat on low 6-8 hours or high for 3-4 hours. (low is always better for soups)
When cooking is complete, with potatoes tender, stir in half and half. Put lid back on slow cooker and heat on high for 20 minutes, or low for 60 minutes until warmed again. Stirring occasionally.
Serve soup topped with shredded cheese and chopped bacon.