Crockpot Chicken Fajitas Recipe
Crockpot chicken fajitas recipe your whole family will love!! Our favorite slow cooker recipe that's cheap and healthy too.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 4 medium chicken breasts fresh is best, if frozen they need to be broken apart and small
- 1 pkg fajita seasoning 2 oz, or taco seasoning
- 16 oz salsa
- 2 large bell peppers red and green sliced thick + 1 onion if desired
Instructions
- Chop onion and bell peppers into large chunks. Place chicken breasts at bottom of pot (if breasts are unusually thick and large cut them in half first). Sprinkle meat with taco seasoning.
- Put onion and bell peppers on top of meat, then pour jar of salsa on top of everything.
- Cover and cook on low heat for 6 hours or until meat it shreds easily with 2 forks. Shred, stir, and serve inside tortillas with sour cream and cheese!
Video
Notes
Made With Frozen Chicken
There is no change in timing with these. You do need to separate them first though, you can do so under cool water while pulling apart. Note that there will be extra liquid in the bottom of the pot with frozen pieces which will slightly dilute the flavor vs. using fresh.Nutrition
Serving: 4oz | Calories: 141kcal | Carbohydrates: 13g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 1094mg | Potassium: 617mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2183IU | Vitamin C: 57mg | Calcium: 40mg | Iron: 2mg