Crockpot chicken cacciatore recipe with jar sauce! If you've never made this with spaghetti sauce it literally takes 10 min. to prep and my kids love it too over rice!
2mediumbell peppersliced, can slice an onion too if you want more veggies
Instructions
Place medium boneless skinless chicken breasts on bottom of crockpot.
Pour jar of spaghetti sauce on top.
Pour about 3/4 c. water (or chicken broth) into jar, close lid, and swish around to get rest of sauce out of jar and pour that into crockpot as well.
Slice bell peppers and onion (if you want to add that) and put into crockpot. Add 1 tbsp. minced garlic if you wish.
Cook for 5 hrs on low, until meat is fork tender and easy to shred with 2 forks.
Optional - Add 1 container mushrooms that have been rinsed and quartered into crockpot (optional), stir slightly cook for an additional hour on low. Serve over rice.
Video
Notes
Made with Frozen Chicken Breasts (option)
If you want to use boneless skinless frozen chicken breasts you can. Just make sure to separate them from one another first before adding into the pot. Use small to medium sizes. Follow same directions, timing is typically the same!