Crockpot Cabbage Soup Recipe
Crockpot cabbage soup (no meat) is a healthy dinner idea using purple cabbage and other vegetables in a warm broth. Easy slow cooker meal.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 1/2 head purple cabbage green won't need as long to cok
- 1 small onion sliced
- 3 stalks celery sliced
- 12-16 oz vegetables frozen
- 64 oz chicken broth
- 2-4 cup water depending on how much broth you want
- 1 tbsp basil
- 1 tbsp parsley
- 2 large bay leaves
- 2 tbsp garlic minced
- 1 pinch salt
Instructions
- Slice onions and celery, this is How to Cut Cabbage into the size of pieces you want (smaller will be very tender, I suggest 1.5"x1.5" pieces. Add into the slow cooker with frozen mixed vegetables.
- Pour in chicken broth and water. Cover and cook for 7-8 hours on low or until ingredients are as tender as you'd like them to be.
- Add salt and pepper to taste and serve with a sprinkle of parmesan cheese on top if desired.
Video
Nutrition
Serving: 2oz | Calories: 61kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 881mg | Potassium: 431mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2344IU | Vitamin C: 43mg | Calcium: 59mg | Iron: 1mg