Crockpot Cabbage and Sausage
Crockpot cabbage and sausage with potatoes is amazing! Sliced kielbasa links with tender buttered cabbage and potatoes in a slow cooker turns out great.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 1/2 c chicken broth
- 1 onion sliced
- 12 oz sausage kielbasa, precooked, sliced into 1/2" pieces
- 1 lb potatoes red, cut into 8ths
- 4 tbsp butter sliced
- 1 pinch salt and pepper
- 1/2 head cabbage cut into thick strips or 1.5x1.5" squares
- how to cut cabbage
Instructions
- Layer broth, then onions, sausage dials, potatoes, cabbage into pot. Cut butter into pats and lay on top with a sprinkle of salt and pepper.
- Cover and cook on low for 4-6 hours. Gently fold together and serve.
Video
Nutrition
Serving: 2oz | Calories: 248kcal | Carbohydrates: 2g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 506mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg