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–+ servings
Crockpot brats simmer gently in a pot of rich broth, mingling with sliced onions to create a savory aroma thats hard to resist.
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Crockpot Brats Recipe

How to cook Crockpot brats with beer or broth and onions is a delicious pork meal made in one pot. Raw bratwurst in slow cooker works great.
Prep Time5 minutes
Cook Time7 hours
Course: Entree
Cuisine: german
Keyword: beer, brats, bratwurst, crockpot, onion, sausage, slow cooker
Servings: 5
Author: Justine

Equipment

  • 1 slow cooker
  • 1 pan

Ingredients

Instructions

  • Sear brats on all sides over medium heat in a skillet on the stovetop. Remove from pan and place into the slow cooker with beer.
    Five brats cooking in a cast iron skillet, with golden brown grill marks on each—these Crockpot Brats can also be slow-cooked for even more juicy flavor.
  • Sprinkle onion slices in the slow cooker and top with garlic and cubed butter. Cover and heat on high for 4 hours or low for 7-8 hours. Remove from slow cooker and serve with onions on top.
    Crockpot Brats combined with sliced onions, garlic, and butter create a mouthwatering slow-cooker delight.

Nutrition

Serving: 1oz | Calories: 378kcal | Carbohydrates: 8g | Protein: 13g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 802mg | Potassium: 394mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg