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–+ servings
A bowl of crockpot apple crisp topped with a scoop of vanilla ice cream.
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5 from 2 votes

Crockpot Apple Crisp

Best Crockpot apple crisp with oat crumble on low is great for Christmas brunch or for dessert. Easy slow cooker sliced apples.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cobbler, crisp, crockpot, dessert, pineapple, slow cooker
Servings: 10
Author: Justine

Equipment

Ingredients

  • 8 green apples cored, peeled and sliced
  • 1/2 tsp cinnamon
  • 1 1/4 c flour
  • 3/4 c old fashioned oats
  • 1 1/2 c brown sugar
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 c walnuts optional
  • 1/3 c raisins optional
  • 4 tbsp butter
  • 3/4 c apple juice or cider

Instructions

  • Core, peel and thinly slice your apples (a bit thicker makes them a bit firmer, really thin makes it mushier). I peel half of the peels off because I like the taste, up to you if you want all peels off. Put them in a bowl.
  • Mix together your cinnamon,  3/4 c of flour, 1/2 c. oats, 1 c. brown sugar and your cornstarch. (add raisins and/or walnuts if desired)
  • Add your apples and fold together until all apples slices are coated well.
  • Spray the inside of your crockpot with non stick spray, or use a liner. 
  • Pour apple mixture inside. Pour apple juice/cider on top of them.
  • In another bowl mix together 1/2 c. of flour, 1/2 c. brown sugar, salt, your butter - melted, and remainder of your old fashioned oats 1/4 c. 
  • Sprinkle this mixture on top of the apples in your slow cooker.
  • Put lid on and set to low for 2 1/2 hours. 
  • Serve as is or top with vanilla ice cream.

Video

Nutrition

Serving: 8oz | Calories: 330kcal | Carbohydrates: 65g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 110mg | Potassium: 154mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1.5mg