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5 from 6 votes

Crock Pot Shrimp Boil

Crock Pot shrimp boil is a great way to steam your favorite Southern dish! Seafood, corn, potatoes, sausage and Old Bay cooked to perfection.
Prep Time10 minutes
Cook Time4 hours 45 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: corn, crockpot, kielbasa, old bay, shrimp, shrimp boil, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 lb shrimp raw, large, tail on was used
  • 1 lb sausage pre cooked, kielbasa
  • 1 lb potatoes small / petite, whole
  • 3 cobs corn broken into thirds
  • 5 tbsp minced garlic
  • 1 lemon
  • 4 c vegetable broth or water
  • 1/4 c butter
  • 2 tbsp old bay
  • 2 bay leaves
  • 1 onion sliced

Instructions

  • Wash potatoes and place into slow cooker with garlic, bay leaves and onions. Sprinkle old bay on top.
  • Pour broth or water into the pot. Cover and cook on low for 4 hours or until they are as tender as desired.
  • Add shrimp, small corn cob pieces and sliced kielbasa sausage into pot. If you want it on the spicier side add 1 extra Tbsp of Old Bay now.
  • Gently stir ingredients together so seasonings coat everything. Cover and cook again for 45 minutes or until additional items are as tender as desired.
  • Best way to serve is to use a slotted spoon to spoon items from Crockpot on to a lined baking sheet. Discard bay leaves. Squeeze fresh lemon over everything and melt butter to use for dipping.

Video

Nutrition

Serving: 2oz | Calories: 323kcal | Carbohydrates: 6g | Protein: 12g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1176mg | Potassium: 252mg | Fiber: 1g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg