Copycat Wicked Good Cupcakes
You have got to try these 4 ingredient peanut butter filled cupcakes in a jar!! They are ooey and gooey topped with chocolate gelato and are a little jar full of Heaven. Copycat Wicked Good Cupcakes in mason jar they're a fun dessert.
Servings: 12
Equipment
- 1 baking sheet
- 12 small mason jars
- 1 Bowl
Ingredients
- 1 box chocolate cake mix
- 1 can soda (dark soda is best, or use ingredients on cake mix to make batter)
- 1/2 c chocolate chips * optional - but delicious
- 1 c creamy peanut butter * optional for middle
- 2 containers ice cream (or flavors of your choice to top when done)
Instructions
- Mix together well your box of cake mix and can of soda. Mix until there are no lumps remaining.
- Fold in your chocolate chips.
- Spray lightly the inside of small mason jars (4 oz size) and put 1/2 c. of batter (don't fill more than 1/2 way full since they will rise) in each one. Put all on a cookie sheet and put in the oven.
- Bake in the oven for 27 minutes or so at a preheated 350 degrees or until cupcakes spring back when touched gently in the middle...do NOT over bake.
- When slightly cooled use a small spoon or apple corer and make a hole in the center of your cupcakes. Spoon a small spoonful of peanut butter into the center of each one.
- Scoop chocolate gelato on to each one and add a bit of sprinkles if you wish. Enjoy!!
Nutrition
Serving: 3oz | Calories: 300kcal | Carbohydrates: 41g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 311mg | Potassium: 139mg | Fiber: 1g | Sugar: 25g | Vitamin A: 15IU | Calcium: 41mg | Iron: 2mg