Cooking Beans in a Pressure Cooker
Cooking beans in a pressure cooker is easy! How to cook Instant Pot dried beans NO soaking needed for dry beans to become tender.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 16 oz dry beans 15 bean soup mix used
- 1 lb stew meat
- 1 onion diced
- 4 c beef broth
- 1 can diced tomatoes 28 oz
- 1.5 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Turn pressure cooker to saute mode and add olive oil, onions and beef.
- Saute until beef outsides have browned, then turn pot off. Add a bit of your broth and scrape bottom of pot to remove all stuck on meat pcs.
- Then add all other ingredients including remaining broth into your pot, stir.
- Close pressure cooker lid and steam valve and set to high pressure for 40 minutes.
- Allow a natural release for steam.
- Stir, add more broth if you want it thinner.
Video
Nutrition
Serving: 3oz | Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 1267mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 7.8mg | Calcium: 39mg | Iron: 1.3mg