Cinnamon Roll Monkey Bread

5 from 1 vote

Cinnamon roll monkey bread with cherries is just amazing! For breakfast or dessert it's easy to make and you can use any flavor pie filling you want.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast, cheesecake, cherry, dessert, monkey bread, pie filling

Servings:

Author: Justine

Equipment

1 bundt pan
1 Bowl

Ingredients

2 cans cinnamon rolls refrigerated or thawed from frozen for 30 minutes
1 can pie filling (about 21 oz)

Instructions

Cut each cinnamon roll into about 4 pcs and put into a bowl.
Empty can of pie filling into bowl with cut cinnamon rolls and gently stir.
Spray inside of bundt pan with non stick spray and spoon mixture into your pan, make sure it is even all the way around so it cooks evenly.
Put in your oven at 350 degrees for 30 minutes
Allow to continue to cook in the pan and cool for at least 5-10 minutes before flipping bundt oven on to a large platter.

Video

Notes

Monkey Bread Frosting

Mix 7 oz. marshmallow creme + 1 block softened cream cheese together

On a low setting mix together your room temperature cream cheese and tub of marshmallow creme. Serve on the side for dipping or put into a small freezer bag, snip corner off and squeeze on to cherry bundt in a zig zag pattern and serve.

Nutrition