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–+ servings
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5 from 5 votes

Chuck Roast Burnt Ends

Chuck roast burnt ends in oven turn out great. With a dry rub and sauced at the end these steak bites come out sticky sweet and savory.
Prep Time15 minutes
Cook Time2 hours 15 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: baked, barbecue sauce, burnt ends, chuck roast, dry rub, oven, steak bites
Servings: 6
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 2 lb chuck roast
  • 3 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 c barbecue sauce

Instructions

  • Preheat the oven to 340 F. Rinse beef and pat dry with paper towels on the outside to remove excess moisture.
  • Put the beef in a baking dish. In a bowl, mix all the spices, salt and brown sugar. Rub beef on all sides with spices. Cover the baking dish with foil and place in the oven for 2 hours.
  • After 2 hours, carefully remove the foil and transfer the beef from the baking dish to a cutting board. Cut into 1-inch pieces and transfer to a deep bowl.
  • Add the BBQ sauce and mix everything thoroughly so that each piece is covered. Transfer to a baking dish, increase temp to 380 F. and place in the oven for another 15-20 minutes until sticky and browned.

Video

Nutrition

Serving: 1oz | Calories: 326kcal | Carbohydrates: 13g | Protein: 29g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 679mg | Potassium: 566mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 3mg