Chocolate Chip Banana Cookies Recipe
Chocolate chip banana cookies recipe use fresh fruit and chocolate chips for a simple treat full of sweetness. Like banana bread cookies, they're something new to try!
Servings: 12
Equipment
- 1 baking sheet
- 2 bowls
Ingredients
- 2 cup Old Fashioned oats not instant
- 2 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 3/4 cup brown sugar
- 1 large banana ripe, mashed
- 2 tbsp vegetable oil
- 1/3 cup yogurt plain, vanilla, or even banana flavored. If using greek (thick) you may need to add a few more tbsp.
- 1 tsp vanilla
- 1 cup chocolate chips semi sweet we prefer
Instructions
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Mix dry ingredients (except chocolate chips) in one bowl and wet (including mashed banana) in another.
- Gently fold wet ingredients into dry ingredients until combined into a thick dough and all dry ingredients are mixed in. If you used thick yogurt you may need to add a few more tbsp of it until it is all combined together.
- Fold chocolate chips into dough mixture until well combined.
- Use a tablespoon to scoop out a ball of dough and put on to parchment paper with about 2" in between each ball of dough, they still spread a bit but not a lot.
- Bake for about 10 minutes or until edges are lightly browned and center is still a bit soft.
- Leave on baking sheet to continue cooking or transfer to cooling rack for a chewier cookie.
- * You could make a simple glaze on the top for added sweetness, just use 1 cup powdered sugar with enough milk to thin out.
Nutrition
Serving: 3oz | Calories: 292kcal | Carbohydrates: 51g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 224mg | Potassium: 137mg | Fiber: 2g | Sugar: 24g | Vitamin A: 65IU | Vitamin C: 0.9mg | Calcium: 48mg | Iron: 1.9mg