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Chipotle Restaurant Corn Salsa

Roasted chili Chipotle Restaurant corn salsa recipe that can be spicy with jalapenos or mild. Serve in tacos or burritos.
Prep Time15 minutes
Cook Time0 minutes
Course: Dip, Side Dish
Cuisine: American, Mexican
Keyword: copycat, corn, jalapeno, poblano pepper, salsa, spicy
Servings: 12
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 2 c corn frozen or canned
  • 3 tbsp jalapeno diced
  • 1/2 red onion diced
  • 1 tbsp lime juice
  • 2 tbsp minced garlic
  • 3 slices poblano peppers
  • 2 tbsp cilantro chopped
  • 1/4 tsp salt

Instructions

  • Transfer the frozen corn to a deep bowl, pour boiling water over it and leave for 7 minutes. (or use canned corn, drained)
  • Drain all the liquid from the corn and transfer it to another deep bowl. Add chopped red onion and garlic. Remove the skin from the roasted poblano and chop it finely. Add peppers, salt, chopped cilantro, and lime juice into the bowl.
  • Finally mix everything, cover the bowl with cling film. Put in the refrigerator for half an hour or longer and then serve.

Video

Nutrition

Serving: 1oz | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 25mg | Calcium: 5mg | Iron: 0.2mg