Chile Relleno Casserole Recipe
This chile relleno casserole recipe is a great brunch item or for dinner some night. Inexpensive with tons of flavor and a cheesy top layer.
Servings: 8
Ingredients
- 21 oz green chiles diced, 3 - 7 oz. cans
- 8 oz cream cheese room temperature
- 4 eggs
- 1 c heavy cream
- 1.5 tsp cumin ground
- 2 lbs ground beef or ground sausage
- 3 c cheese shredded, fiesta blend
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F. Spray 9x13" dish with non stick spray.
- Pour chiles into dish and spread so layer is even all the way across pan.
- In a bowl mix together cream cheese, eggs, heavy cream and seasonings until it is well blended and creamy.
- Cook ground beef or sausage on stovetop until browned, drain and add into bowl with 2 c. of your cheese. Fold together.
- Dollop ground beef mix into pan and then smooth so it's the same thickness across the pan.
- Top dish with remaining 1 c cheese.
- Bake for 30-35 minutes or until the eggs are completely set in the middle.
- Remove and set on cooling rack to solidify before slicing.
Video
Nutrition
Serving: 2oz | Calories: 711kcal | Carbohydrates: 8g | Protein: 35g | Fat: 60g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 279mg | Sodium: 721mg | Potassium: 446mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1366IU | Vitamin C: 9mg | Calcium: 389mg | Iron: 3mg