Chicken in Pressure Cooker Recipe
How long to cook chicken in pressure cooker frozen or fresh so it is tender and juicy. Use Instant Pot, Crockpot Express or Ninja Foodi to make any of these.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 4 chicken breasts boneless, skinless, cut into large chunks
- 3 tbsp Ranch dressing mix or 1 packet
- 10 Pepperoncini peppers
- 1/4 c Pepperoncini pepper juice from the jar
- 3 tbsp butter
- 1/4 c chicken broth
Instructions
- Place chicken on the bottom with seasonings sprinkled on top, then pour on liquids and pepperoncinis in the pot. Place butter on the top.
- Close lid and steam valve to sealing. Set to high pressure for 10 minutes with a 15 minute natural release. Lift, use two forks to shred meat and serve on rolls or over rice.
Video
Nutrition
Serving: 2oz | Calories: 248kcal | Carbohydrates: 5g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 821mg | Potassium: 604mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 1mg