Chicken Fajita Soup Recipe

A steaming bowl of tomato-based fajita chicken soup is topped with cilantro and sour cream, with a tantalizing spoonful being lifted.

5 from 1 vote

Instant Pot fajita soup with chicken can be made fast in the Ninja Foodi pressure cooker too. Packed with bell peppers, topped with sour cream it's killer.

Prep Time10

Cook Time15

Course: Appetizer, Main Course, Soup

Cuisine: American, Mexican

Keyword: bell pepper, chicken, fajita, instant pot, ninja foodi, pressure cooker, soup, spicy

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

2 medium chicken breasts boneless skinless, sliced in half, not too thick
1 small onion sliced
1 small bell pepper sliced
28 oz diced tomatoes
2.5 cup chicken broth
1 tsp cumin
1 tsp chili powder or more for spicy
1 tsp garlic powder
1 pinch salt to taste

Instructions

Slice onion and bell pepper and put into pot. Slice breasts in half lengthwise and set inside of pot sprinkled with all other ingredients and seasonings you desire. Close lid and steam valve.
Cook at high pressure for 15 minutes with a natural release for 10 minutes. Then release rest of steam.
Remove chicken and shred or dice with a knife. Put back into your pot and stir.
Serve with a dollop of sour cream and fresh cilantro on top with a tortilla or chips on the side.

Video

Nutrition