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5 from 2 votes

Chicken and Stuffing Crockpot

Chicken and stuffing Crockpot recipe. Breasts with Stove Top cooked together in a slow cooker to shredded, tender and delicious for dinner.
Prep Time15 minutes
Cook Time5 hours
Course: Entree
Cuisine: American
Keyword: chicken breasts, crockpot, slow cooker, stuffing
Servings: 6
Author: The Typical Mom

Equipment

  • 1 slow cooker

Ingredients

Instructions

  • Place the chicken breasts at the bottom of the slow cooker. In a separate bowl, mix the stuffing mix with the condensed cream of chicken soup.
  • Spoon the stuffing mixture over the chicken breasts in the slow cooker, spreading it evenly. Pour the chicken broth over the stuffing mixture.
  • Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and so tender you can shred them with two forks. Once done, gently shred the chicken and gently fold in with the stuffing.

Nutrition

Serving: 1oz | Calories: 220kcal | Carbohydrates: 4g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 101mg | Sodium: 677mg | Potassium: 589mg | Sugar: 0.4g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg