Chicken Alfredo Slow Cooker
Slow cooker chicken alfredo with frozen chicken recipe. Easy flavorful Crockpot dinner with boneless skinless breasts and noodles.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 2 lbs chicken breast boneless skinless, fresh separated or fresh, medium size
- 1 c chicken broth
- 1 tsp garlic powder
- 2 tbsp cajun seasoning optional for heat
- 8 oz cream cheese softened, cut into small cubes
- 2 bell peppers seeded, diced
- 2 c heavy cream
- 1 c parmesan cheese shredded
- 1 c romano cheese shredded
- 1/2-1 tbsp cornstarch or 1 tsp xanthan gum
Instructions
- Spray slow cooker with non stick spray. Place chicken on bottom of pot and pour in broth with all seasonings.
- Cut cream cheese into small cubes and place on top of meat with the diced bell peppers.
- Cover and cook for 4-6 hours (bone-in and/or larger than most will take longer) or until chicken is as tender as you want and cooked thru to the middle. We like it longer so it shreds.
- Remove chicken and slice or shred. Into the sauce whisk in cheeses, heavy cream and cornstarch until smooth. Put chicken back into the pot.
- Cover and let sit on warm for 15 minutes for sauce to thicken. Then serve over noodles or zoodles cooked separately.
Nutrition
Serving: 2oz | Calories: 744kcal | Carbohydrates: 10g | Protein: 47g | Fat: 58g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 988mg | Potassium: 917mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4352IU | Vitamin C: 56mg | Calcium: 403mg | Iron: 2mg