Cheesy Ninja Foodi Spaghetti
Easy cheesy Ninja Foodi spaghetti will become your new favorite dinner using both your pressure cooker and air fryer functions! Baked spaghetti in a snap!!
Servings: 6
Equipment
- 1 pressure cooker ninja foodi
Ingredients
- 1 lb spicy ground sausage or ground beef
- 1 onion diced
- 1 jar spaghetti sauce 24 oz.
- 2 c water or beef broth
- 1/4 tsp garlic salt
- 1/4 tsp salt
- 1.5 c mozzarella cheese grated
- 1/2 c parmesan cheese grated
- 1 green onion diced, optional
- 2 tbsp olive oil
- 8 oz spaghetti noodles 1/2 a regular size 16 oz. box, broken into thirds
Instructions
- Press saute on Foodi and add in your olive oil, diced onions, salts and ground sausage or beef. Cook until meat is no longer pink. Then turn off pot.
- Spread cooked meat out on the bottom of your pot evenly so it covers it entirely.
- Pour in your jar of spaghetti sauce. Then pour in 2 c. of water or broth into your jar. Put lid back on and shake to get out remaining sauce. Pour this liquid into your pot. Do NOT stir.
- Break your noodles into thirds, equal size pieces. Sprinkle them into your pot on top of the liquid.
- Use a spoon to gently submerge them into the liquid but do NOT stir.
- Put pressure cooker lid on and close steam valve.
- Set to pressure cook, high for 9 minutes.
- Do a quick release and remove lid. Stir in 1 c. of mozzarella cheese so it melts.
- Then sprinkle on the remaining 1/2 c. of mozzarella cheese + parmesan on to the top of your spaghetti. Can add diced green onions now.
- Close your air fryer lid. Press air crisp 400 degrees for 5 minutes so it melts and gets golden brown on the top!
Nutrition
Calories: 333kcal | Carbohydrates: 37g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 1104mg | Potassium: 515mg | Fiber: 3g | Sugar: 7g | Vitamin A: 765IU | Vitamin C: 9.7mg | Calcium: 269mg | Iron: 1.9mg